@article{Aaron Bobrow-Strain, title={Making White Bread by the Bomb’s Early Light: Anxiety, Abundance, and Industrial Food Power in the Early Cold War}, volume={19}, url={http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544191}, number={1}, journal={Food and Foodways}, publisher={Taylor & Francis Group}, author={Aaron Bobrow-Strain}, pages={74–97} }
@article{Aaron J. Ihde and Stanley L. Becker_1971, title={Conflict of Concepts in Early Vitamin Studies}, volume={4}, url={http://www.jstor.org/stable/4330548?seq=1#page_scan_tab_contents}, number={1}, journal={Journal of the History of Biology}, publisher={SpringerSpringer}, author={Aaron J. Ihde and Stanley L. Becker}, year={1971}, pages={1–33} }
@article{Abigail A. Van Slyck_2002, title={Kitchen Technologies and Mealtime Rituals: Interpreting the Food Axis at American Summer Camps, 1890-1950}, volume={43}, url={http://www.jstor.org/stable/25148007?seq=1#page_scan_tab_contents}, number={4}, journal={Technology and Culture}, publisher={The Johns Hopkins University PressSociety for the History of TechnologySociety for the History of Technology}, author={Abigail A. Van Slyck}, year={2002}, pages={668–692} }
@article{Alun Howkins and Linda Merricks_2000, title={‘Dewy-Eyed Veal Calves’. Live Animal Exports and Middle-Class Opinion, 1980–1995}, volume={48}, url={http://www.jstor.org/stable/40275615?seq=1#page_scan_tab_contents}, number={1}, journal={The Agricultural History Review}, publisher={British Agricultural History SocietyBritish Agricultural History Society}, author={Alun Howkins and Linda Merricks}, year={2000}, pages={85–103} }
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@inbook{Amy_2012, address={London}, title={"Sustenance, Abundance and the Place of Food in US Histories.”}, booktitle={Writing food history: a global perspective}, publisher={Berg}, author={Amy, Bentley}, year={2012} }
@book{Anderson_2005, address={New York}, title={Everyone eats: understanding food and culture}, publisher={New York University Press}, author={Anderson, Eugene N.}, year={2005} }
@book{Andrews_2008, address={Montreal}, title={The slow food story: politics and pleasure}, publisher={McGill-Queen’s University Press}, author={Andrews, Geoff}, year={2008} }
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@book{Barthes_Lavers_1973, address={St. Albans}, title={Mythologies}, publisher={Paladin}, author={Barthes, Roland and Lavers, Annette}, year={1973} }
@book{Bell_Valentine_1997, address={London}, title={Consuming geographies: we are where we eat}, publisher={Routledge}, author={Bell, David and Valentine, Gill}, year={1997} }
@article{Block_2005, title={Saving Milk Through Masculinity: Public Health Officers and Pure Milk, 1880–1930}, volume={13}, DOI={10.1080/07409710590915391}, number={1–2}, journal={Food and Foodways}, author={Block, Daniel}, year={2005}, month={Mar}, pages={115–134} }
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@inbook{Bruegel_2002, address={New York}, title={"How the French Learned to Eat Canned Food, 1809 - 1930s.”}, volume={Hagley perspectives on business and culture}, booktitle={Food nations: selling taste in consumer societies}, publisher={Routledge}, author={Bruegel, Martin}, editor={Belasco, Warren James and Scranton, Philip}, year={2002} }
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@book{Burnett_1989, address={London}, edition={3rd ed}, title={Plenty and want: a social history of food in England from 1815 to the present day}, publisher={Routledge}, author={Burnett, John}, year={1989} }
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@book{Crosby_McNeill_Von Mering_2003, address={Westport, Connecticut}, edition={30th anniversary edition}, title={The Columbian exchange: biological and cultural consequences of 1492}, volume={Contributions in American studies}, publisher={Praeger}, author={Crosby, Alfred W. and McNeill, John Robert and Von Mering, Otto}, year={2003} }
@book{Crossley_2005, address={Oxford}, title={Consumable metaphors: attitudes towards animals and vegetarianism in nineteenth-century France}, volume={French studies of the eighteenth and nineteenth centuries}, publisher={Peter Lang}, author={Crossley, Ceri}, year={2005} }
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@book{DeVault_1991, address={Chicago, Ill}, title={Feeding the family: the social organization of caring as gendered work}, volume={Women in culture and society}, publisher={University of Chicago Press}, author={DeVault, Marjorie L.}, year={1991} }
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@book{Goody_1982b, address={Cambridge}, title={Cooking, cuisine and class: a study in comparative sociology}, volume={Themes in the social sciences}, publisher={Cambridge University Press}, author={Goody, Jack}, year={1982} }
@book{Goody_1982c, address={Cambridge}, title={Cooking, Cuisine and Class: A Study in Comparative Sociology}, volume={Themes in the social sciences}, url={http://dx.doi.org/10.1017/CBO9780511607745}, publisher={Cambridge University Press}, author={Goody, Jack}, year={1982} }
@book{Goody_1998, address={London}, title={Food and love: a cultural history of East and West}, publisher={Verso}, author={Goody, Jack}, year={1998} }
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@article{Guthman_2008, title={Bringing good food to others: investigating the subjects of alternative food practice}, volume={15}, DOI={10.1177/1474474008094315}, number={4}, journal={cultural geographies}, author={Guthman, Julie}, year={2008}, month={Oct}, pages={431–447} }
@book{Hardyment_1997, address={London}, title={Slice of life: the British way of eating since 1945}, publisher={Penguin}, author={Hardyment, Christina}, year={1997} }
@article{Harry G. Day and Harry J. Prebluda_1980, title={E. V. McCollum: ‘Lamplighter’ in Public and Professional Understanding of Nutrition}, volume={54}, url={http://www.jstor.org/stable/3742601?seq=1#page_scan_tab_contents}, number={1}, journal={Agricultural History}, publisher={Agricultural History SocietyAgricultural History Society}, author={Harry G. Day and Harry J. Prebluda}, year={1980}, pages={149–156} }
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@inbook{James_1997, address={London}, title={How British Is British Food}, booktitle={Food, health and identity}, publisher={Routledge}, author={James, A.}, year={1997} }
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@article{Jones_Taylor_2001, title={Food writing and food cultures: The case of Elizabeth David and Jane Grigson}, volume={4}, DOI={10.1177/136754940100400204}, number={2}, journal={European Journal of Cultural Studies}, author={Jones, S. and Taylor, B.}, year={2001}, month={May}, pages={171–188} }
@article{Jordan_2007, title={The Heirloom Tomato as Cultural Object: Investigating Taste and Space}, volume={47}, DOI={10.1111/j.1467-9523.2007.00424.x}, number={1}, journal={Sociologia Ruralis}, author={Jordan, Jennifer A.}, year={2007}, month={Jan}, pages={20–41} }
@article{Joy Parr_2002, title={Introduction: Modern Kitchen, Good Home, Strong Nation}, volume={43}, url={http://www.jstor.org/stable/25148006?seq=1#page_scan_tab_contents}, number={4}, journal={Technology and Culture}, publisher={The Johns Hopkins University PressSociety for the History of TechnologySociety for the History of Technology}, author={Joy Parr}, year={2002}, pages={657–667} }
@article{Julier_Lindenfeld_2005, title={Mapping Men onto the Menu: Masculinities and Food}, volume={13}, DOI={10.1080/07409710590915346}, number={1–2}, journal={Food and Foodways}, author={Julier, Alice and Lindenfeld, Laura}, year={2005}, month={Mar}, pages={1–16} }
@book{Kiple_2007, address={Cambridge}, title={A Movable Feast: Ten Millennia of Food Globalization}, url={http://dx.doi.org/10.1017/CBO9780511512148}, publisher={Cambridge University Press}, author={Kiple, Kenneth F.}, year={2007} }
@book{Kiple_Ornelas_2000, address={Cambridge}, title={The Cambridge world history of food}, publisher={Cambridge University Press}, author={Kiple, Kenneth F. and Ornelas, Kriemhild Corneè}, year={2000} }
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@article{Kornfeld_2014, title={Bringing Good Food In}, volume={40}, DOI={10.1177/0096144213510162}, number={2}, journal={Journal of Urban History}, author={Kornfeld, Dory}, year={2014}, month={Mar}, pages={345–356} }
@article{Krämer_2008, title={"Not Befitting Our Divine Country”: Eating Meat in Japanese Discourses of Self and Other from the Seventeenth Century to the Present}, volume={16}, DOI={10.1080/07409710701885135}, number={1}, journal={Food and Foodways}, author={Krämer, Hans Martin}, year={2008}, month={Mar}, pages={33–62} }
@article{Kuhn_2012, title={‘It was a Long Way from Perfect, but it was Working’: The Canning and Home Production Initiatives in Greene County, Georgia, 1940-1942}, volume={86}, DOI={10.3098/ah.2012.86.2.68}, number={2}, journal={Agricultural History}, author={Kuhn, Clifford M.}, year={2012}, month={Apr}, pages={68–90} }
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@book{Lacey_1994, address={Cambridge}, title={Hard to swallow: a brief history of food}, publisher={Cambridge University Press}, author={Lacey, Richard W.}, year={1994} }
@article{Lee A. Craig, Barry Goodwin and Thomas Grennes_2004, title={The Effect of Mechanical Refrigeration on Nutrition in the United States}, volume={28}, url={http://www.jstor.org/stable/40267845?seq=1#page_scan_tab_contents}, number={2}, journal={Social Science History}, publisher={Cambridge University PressCambridge University Press}, author={Lee A. Craig, Barry Goodwin and Thomas Grennes}, year={2004}, pages={325–336} }
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@book{Lévi-Strauss_1970, address={London}, title={The raw and the cooked}, volume={Introduction to a science of mythology}, publisher={Jonathan Cape}, author={Lévi-Strauss, Claude}, year={1970} }
@article{Lobel_2010, title={"Out to Eat”}, volume={44}, DOI={10.1086/654885}, number={2/3}, journal={Winterthur Portfolio}, author={Lobel, Cindy R.}, year={2010}, month={Jun}, pages={193–220} }
@article{Locher_Yoels_Maurer_van Ells_2005, title={Comfort Foods: An Exploratory Journey Into The Social and Emotional Significance of Food}, volume={13}, DOI={10.1080/07409710500334509}, number={4}, journal={Food and Foodways}, author={Locher, Julie L. and Yoels, William C. and Maurer, Donna and van Ells, Jillian}, year={2005}, month={Oct}, pages={273–297} }
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@book{Macfarlane_Macfarlane_2004, address={London}, title={Green gold: the empire of tea}, publisher={Ebury}, author={Macfarlane, Alan and Macfarlane, Iris}, year={2004} }
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@inbook{Martens_1997, address={London}, title={Urban Pleasure? On the Meaning of Eating out in a Northern City}, booktitle={Food, health and identity}, publisher={Routledge}, author={Martens, Lydia}, year={1997}, pages={130–150} }
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@article{Matejowsky_2009, title={Fast Food and Nutritional Perceptions in the Age of "Globesity”: Perspectives from the Provincial Philippines}, volume={17}, DOI={10.1080/07409710802701470}, number={1}, journal={Food and Foodways}, author={Matejowsky, Ty}, year={2009}, month={Mar}, pages={29–49} }
@inbook{Mazumdar_1999, address={Boulder, Colo}, title={"The Impact of New World "Food Crops on the Diet and Economy of China and India 1600-1900.”}, volume={Global history series}, booktitle={Food in global history}, publisher={Westview Press}, author={Mazumdar, Sucheta}, year={1999} }
@article{Mazumdar_2008, title={China and the Global Atlantic: Sugar from the Age of Columbus to Pepsi-Coke and Ethanol}, volume={16}, DOI={10.1080/07409710802086070}, number={2}, journal={Food and Foodways}, author={Mazumdar, Sucheta}, year={2008}, month={Jun}, pages={135–147} }
@inbook{McDonald_Topik_2008, address={Oxford}, edition={English ed}, title={Americanizing Coffee: The Refashioning of a Consumer Culture?}, volume={Cultures of consumption series}, booktitle={Food and globalization: consumption, markets and politics in the modern world}, publisher={Berg}, author={McDonald, Michelle Craig and Topik, Steven}, year={2008} }
@book{McNeil_2006, address={Gainesville}, title={Chocolate in Mesoamerica: a cultural history of cacao}, volume={Maya studies}, publisher={University Press of Florida}, author={McNeil, Cameron L.}, year={2006} }
@book{Mennell_1995, address={Urbana}, edition={2nd ed}, title={All manners of food: eating and taste in England and France from the Middle Ages to the present}, publisher={University of Illinois Press}, author={Mennell, Stephen}, year={1995} }
@book{Mepham_1996, address={London}, title={Food ethics}, volume={Professional ethics}, publisher={Routledge}, author={Mepham, T. B.}, year={1996} }
@article{Michael Kennedy_2010, title={‘Where’s the Taj Mahal?’: Indian Restaurants in Dublin since1908}, volume={18}, url={http://www.jstor.org/stable/27823031?seq=1#page_scan_tab_contents}, number={4}, journal={History Ireland}, publisher={Wordwell Ltd.Wordwell Ltd.}, author={Michael Kennedy}, year={2010}, pages={50–52} }
@misc{ title={Out of the Kitchen, Onto the Couch - The New York Times}, url={http://www.nytimes.com/2009/08/02/magazine/02cooking-t.html}, author={Michael Pollan} }
@book{Miller_1998, address={Cambridge}, title={A theory of shopping}, publisher={Polity Press}, author={Miller, Daniel}, year={1998} }
@inbook{Mintz_1986, address={New York}, title={Eating and Being}, booktitle={Sweetness and power: the place of sugar in modern history}, publisher={Penguin}, author={Mintz, S.W.}, year={1986}, pages={187–214} }
@inbook{Möhring_2008a, address={Oxford}, edition={English ed}, title={"Transnational Food Migration and the Internationalization of Food Consumption: Ethnic Cuisine in West Germany.”}, volume={Cultures of consumption series}, booktitle={Food and globalization: consumption, markets and politics in the modern world}, publisher={Berg}, author={Möhring, Maren}, year={2008} }
@inbook{Möhring_2008b, address={Oxford}, edition={English ed}, title={Transnational Food Migration and the Internationalization of Food Consumption: Ethnic Cuisine in West Germany}, volume={Cultures of consumption series}, booktitle={Food and globalization: consumption, markets and politics in the modern world}, publisher={Berg}, author={Möhring, Maren}, year={2008} }
@book{Moxham_2003, address={London}, title={Tea: addiction, exploitation and empire}, publisher={Constable}, author={Moxham, Roy}, year={2003} }
@article{Nathan Nunn and Nancy Qian_2010a, title={The Columbian Exchange: A History of Disease, Food, and Ideas}, volume={24}, url={http://www.jstor.org/stable/25703506?seq=1#page_scan_tab_contents}, number={2}, journal={The Journal of Economic Perspectives}, publisher={American Economic AssociationAmerican Economic Association}, author={Nathan Nunn and Nancy Qian}, year={2010}, pages={163–188} }
@article{Nathan Nunn and Nancy Qian_2010b, title={The Columbian Exchange: A History of Disease, Food, and Ideas}, volume={24}, url={http://www.jstor.org/stable/25703506?seq=1#page_scan_tab_contents}, number={2}, journal={The Journal of Economic Perspectives}, publisher={American Economic AssociationAmerican Economic Association}, author={Nathan Nunn and Nancy Qian}, year={2010}, pages={163–188} }
@article{Neill_2009, title={Finding the "Ideal Diet”: Nutrition, Culture, and Dietary Practices in France and French Equatorial Africa, c. 1890s to 1920s}, volume={17}, DOI={10.1080/07409710802520268}, number={1}, journal={Food and Foodways}, author={Neill, Deborah}, year={2009}, month={Mar}, pages={1–28} }
@article{Nick Cullather_2007, title={The Foreign Policy of the Calorie}, volume={112}, url={http://www.jstor.org/stable/4136605?seq=1#page_scan_tab_contents}, number={2}, journal={The American Historical Review}, publisher={Oxford University PressAmerican Historical AssociationOxford University Press}, author={Nick Cullather}, year={2007}, pages={337–364} }
@book{Nützenadel_Trentmann_2008, address={Oxford}, edition={English ed}, title={Food and globalization: consumption, markets and politics in the modern world}, volume={Cultures of consumption series}, publisher={Berg}, author={Nützenadel, Alexander and Trentmann, Frank}, year={2008} }
@inbook{Parkin_2001, address={Philadelphia}, title={Campbell’s Soup and the Long Shelf Life of Traditional Gender Roles}, booktitle={Kitchen culture in America: popular representations of food, gender, and race}, publisher={University of Pennsylvania Press}, author={Parkin, Katharine}, editor={Inness, Sherrie A.}, year={2001} }
@book{Parkin_2006, address={Philadelphia, Penn}, title={Food is love: food advertising and gender roles in modern America}, publisher={University of Pennsylvania Press}, author={Parkin, Katherine J.}, year={2006} }
@article{Peters_2010, title={Defusing Phở: Soup Stories and Ethnic Erasures, 1919–2009}, volume={14}, DOI={10.1080/17409291003644255}, number={2}, journal={Contemporary French and Francophone Studies}, author={Peters, Erica J.}, year={2010}, month={Mar}, pages={159–167} }
@book{Pollan_2008, address={London}, title={In defence of food: the myth of nutrition and the pleasures of eating}, publisher={Allen Lane}, author={Pollan, Michael}, year={2008} }
@article{Reid_2002, title={Cold War in the Kitchen: Gender and the De-Stalinization of Consumer Taste in the Soviet Union under Khrushchev}, volume={61}, DOI={10.2307/2697116}, number={02}, journal={Slavic Review}, author={Reid, Susan E.}, year={2002}, pages={211–252} }
@article{Review by: E. C. Spary_2005, title={Review: Ways with Food: Hungering for America. Italian, Irish, and Jewish Foodways in the Age of Migration by Hasia Diner}, volume={40}, url={http://www.jstor.org/stable/30036359?seq=1#page_scan_tab_contents}, number={4}, journal={Journal of Contemporary History}, publisher={Sage Publications, Ltd.Sage Publications, Ltd.}, author={Review by: E. C. Spary}, year={2005}, pages={763–771} }
@book{Sackman_2005, address={Berkeley, Calif}, title={Orange empire: California and the fruits of Eden}, publisher={University of California Press}, author={Sackman, Douglas Cazaux}, year={2005} }
@book{Sandøe_Christiansen_2008, address={Chichester}, title={Ethics of animal use}, publisher={Blackwell Publishing}, author={Sandøe, Peter and Christiansen, Stine B.}, year={2008} }
@article{Shapin_2014, title={‘You are what you eat’: historical changes in ideas about food and identity}, volume={87}, DOI={10.1111/1468-2281.12059}, number={237}, journal={Historical Research}, author={Shapin, Steven}, year={2014}, month={Aug}, pages={377–392} }
@article{Shelley Nickles_2002, title={‘Preserving Women’: Refrigerator Design as Social Process in the 1930s}, volume={43}, url={http://www.jstor.org/stable/25148008?seq=1#page_scan_tab_contents}, number={4}, journal={Technology and Culture}, publisher={The Johns Hopkins University PressSociety for the History of TechnologySociety for the History of Technology}, author={Shelley Nickles}, year={2002}, pages={693–727} }
@book{Shephard_2000, address={London}, title={Pickled, potted and canned: the story of food preserving}, publisher={Headline}, author={Shephard, Sue}, year={2000} }
@book{Shortridge_Shortridge_1998, address={Lanham, Md}, title={The taste of American place: a reader on regional and ethnic foods}, publisher={Rowman & Littlefield}, author={Shortridge, Barbara G. and Shortridge, James R.}, year={1998} }
@book{Singer_2006, address={Malden, Mass}, title={In defense of animals: the second wave}, publisher={Blackwell}, author={Singer, Peter}, year={2006} }
@book{Smith_Christian_1984, address={Cambridge}, title={Bread and salt: a social and economic history of food and drink in Russia}, publisher={Cambridge University Press}, author={Smith, R. E. F. and Christian, David}, year={1984} }
@book{Spang_2000, address={Cambridge, Mass}, title={The invention of the restaurant: Paris and modern gastronomic culture}, volume={Harvard historical studies}, publisher={Harvard University Press}, author={Spang, Rebecca L.}, year={2000} }
@article{Spiller_2004, title={Late Night in the Lion’s Den: Chinese Restaurant-Nightclubs in 1940s San Francisco}, volume={4}, DOI={10.1525/gfc.2004.4.4.94}, number={4}, journal={Gastronomica}, author={Spiller, Harley}, year={2004}, month={Nov}, pages={94–101} }
@article{Super_2002, title={Food and History}, volume={36}, DOI={10.1353/jsh.2002.0110}, number={1}, journal={Journal of Social History}, author={Super, J. C.}, year={2002}, month={Sep}, pages={165–178} }
@book{Super_1988, address={Albuquerque}, edition={1st ed}, title={Food, conquest, and colonization in sixteenth-century Spanish America}, publisher={University of New Mexico Press}, author={Super, John C.}, year={1988} }
@book{Swislocki_2009, address={Stanford, Calif}, title={Culinary nostalgia: regional food culture and the urban experience in Shanghai}, publisher={Stanford University Press}, author={Swislocki, Mark}, year={2009} }
@article{Ted Benton_1996, title={The Politics of Animal Rights—Where is the Left?}, volume={215}, url={https://newleftreview.org/I/215/ted-benton-simon-redfearn-the-politics-of-animal-rights-where-is-the-left}, journal={New Left Review}, author={Ted Benton}, year={1996} }
@book{Thompson_2015, address={New York}, title={From field to fork: food ethics for everyone}, url={http://dx.doi.org/10.1093/acprof:oso/9780199391684.001.0001}, publisher={Oxford University Press}, author={Thompson, Paul B.}, year={2015} }
@inbook{Toussaint-Samat_1992, address={Oxford}, title={Preserving by Heat & Preserving by Cold}, booktitle={A history of food}, publisher={Blackwell}, author={Toussaint-Samat, M.}, year={1992}, pages={735–754} }
@book{Toussaint-Samat_Bell_1992, address={Oxford}, title={A history of food}, publisher={Blackwell}, author={Toussaint-Samat, Maguelonne and Bell, Anthea}, year={1992} }
@inbook{Trentmann_2008, address={Oxford}, edition={English ed}, title={Before Fair Trade: Empire, Free Trade and the Moral Economies of Food in the Modern World}, volume={Cultures of consumption series}, booktitle={Food and globalization: consumption, markets and politics in the modern world}, publisher={Berg}, author={Trentmann, Frank}, year={2008} }
@article{Vernon_2005, title={The Ethics of Hunger and the Assembly of Society: The Techno‐Politics of the School Meal in Modern Britain}, volume={110}, DOI={10.1086/ahr.110.3.693}, number={3}, journal={The American Historical Review}, author={Vernon, James}, year={2005}, month={Jun}, pages={693–725} }
@book{Vernon_2007, address={London, England}, title={Hunger: a modern history}, url={http://www.jstor.org/stable/10.2307/j.ctt13x0kr5}, publisher={Belknap Press of Harvard University Press}, author={Vernon, James}, year={2007} }
@article{Vicki L. Ruiz_2008, title={Citizen Restaurant: American Imaginaries, American Communities}, volume={60}, url={http://www.jstor.org/stable/40068496?seq=1#page_scan_tab_contents}, number={1}, journal={American Quarterly}, publisher={The Johns Hopkins University PressThe Johns Hopkins University Press}, author={Vicki L. Ruiz}, year={2008}, pages={1–21} }
@article{Vivek Bammi_1981, title={Nutrition, the Historian, and Public Policy: A Case Study of U.S. Nutrition Policy in the 20th Century}, volume={14}, url={http://www.jstor.org/stable/3787019?seq=1#page_scan_tab_contents}, number={4}, journal={Journal of Social History}, publisher={Oxford University Press}, author={Vivek Bammi}, year={1981}, pages={627–648} }
@article{Waddington_2013, title={"We Don’t Want Any German Sausages Here!” Food, Fear, and the German Nation in Victorian and Edwardian Britain}, volume={52}, DOI={10.1017/jbr.2013.178}, number={04}, journal={Journal of British Studies}, author={Waddington, Keir}, year={2013}, month={Oct}, pages={1017–1042} }
@article{Wake, C H H, title={The Changing Pattern of Europe’s Pepper and Spice Imports, ca 1400-1700}, volume={8}, url={https://search.proquest.com/docview/1292864580?accountid=9730}, number={2}, journal={Journal of European Economic History}, author={Wake, C H H} }
@book{Walton_1992, address={Leicester}, title={Fish and chips and the British working class, 1870-1940}, publisher={Leicester University Press}, author={Walton, John K.}, year={1992} }
@inbook{Walvin_1997, address={Basingstoke}, title={Tea}, booktitle={Fruits of empire: exotic produce and British taste, 1660-1800}, publisher={Macmillan Press}, author={Walvin, James}, year={1997}, pages={9–31} }
@book{Warde_1997, address={London}, title={Consumption, food, and taste: culinary antinomies and commodity culture}, publisher={Sage Publications}, author={Warde, Alan}, year={1997} }
@book{Warde_Martens_2000, address={Cambridge}, title={Eating Out: Social Differentiation, Consumption and Pleasure}, url={http://dx.doi.org/10.1017/CBO9780511488894}, publisher={Cambridge University Press}, author={Warde, Alan and Martens, Lydia}, year={2000} }
@book{Watson_2006, address={Stanford, Calif}, edition={2nd ed}, title={Golden arches east: McDonald’s in East Asia}, publisher={Stanford University Press}, author={Watson, James L.}, year={2006} }
@inbook{Weiss_2001, address={Philadelphia}, title={She Also Cooks: Gender, Domesticity, and Public Life in Oakland, California, 1957-1959}, booktitle={Kitchen culture in America: popular representations of food, gender, and race}, publisher={University of Pennsylvania Press}, author={Weiss, Jessica}, editor={Inness, Sherrie A.}, year={2001} }
@inbook{W.G._2008, address={Oxford}, edition={English ed}, title={"The Global Consumption of Hot Beverages, C. 1500 to C. 1900.”}, volume={Cultures of consumption series}, booktitle={Food and globalization: consumption, markets and politics in the modern world}, publisher={Berg}, author={W.G., Clarence-Smith}, year={2008} }
@article{Wilk_Hintlian_2005, title={Cooking on Their Own: Cuisines of Manly Men}, volume={13}, DOI={10.1080/07409710590915418}, number={1–2}, journal={Food and Foodways}, author={Wilk, Richard and Hintlian, Persephone}, year={2005}, month={Mar}, pages={159–168} }
@inbook{Willetts_1997, address={London}, title={'Bacon Sandwiches Got the Better of Me’: Meat-Eating and Vegeratianism in South-East London}, booktitle={Food, health and identity}, publisher={Routledge}, author={Willetts, Anna}, year={1997} }
@article{William L. Langer_1975, title={American Foods and Europe’s Population Growth 1750-1850}, volume={8}, url={http://www.jstor.org/stable/3786266?seq=1#page_scan_tab_contents}, number={2}, journal={Journal of Social History}, publisher={Oxford University Press}, author={William L. Langer}, year={1975}, pages={51–66} }
@book{Wilson_2009, address={London}, title={Swindled: from poison sweets to counterfeit coffee : the dark history of the food cheats}, publisher={John Murray}, author={Wilson, Bee}, year={2009} }
@article{Zwart_2000, title={A Short History of Food Ethics}, volume={12}, DOI={10.1023/A:1009530412679}, number={2}, journal={Journal of Agricultural and Environmental Ethics}, author={Zwart, Hub}, year={2000}, pages={113–126} }
@book{Inness_2001, address={Philadelphia}, title={Kitchen culture in America: popular representations of food, gender, and race}, publisher={University of Pennsylvania Press}, year={2001} }
@book{Belasco_Scranton_2002, address={New York}, title={Food nations: selling taste in consumer societies}, volume={Hagley perspectives on business and culture}, publisher={Routledge}, year={2002} }
@book{Carolan_Stock_Rosin_2015, address={Abingdon, Oxon}, title={Food utopias: reimagining citizenship, ethics and community}, volume={Routledge studies in food, society and environment}, url={https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://idp.bris.ac.uk/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781315765532}, publisher={Routledge}, year={2015} }
